Grease a griddle, and preheat over medium heat. (Or you can use a pan on your stovetop.)
In a medium mixing bowl, sift together the flour, flax meal, baking powder, cinnamon, and salt.
In a separate bowl, combine the maple syrup, vanilla, applesauce, and coconut milk. Slowly mix half of the liquid into the dry ingredients, stirring continuously, and the rest ¼ cup at a time to avoid a runny batter. Mix until you get the lumps out of the batter.
On your griddle, begin to cook the pancakes, using about ¼ cup of the batter for each one.
Cook for 1 to 2 minutes, until they start to bubble around the edges and flip. Cook for another 1 to 2 minutes. Remove from the griddle, and serve.
* this recipe was modified from the original recipe located on website: http://www.momables.com